Pinot (pronounced ["pinot." Collins English Dictionary – Complete and Unabridged, 12th Edition 2014
]
/ref>["pinot." Random House Kernerman Webster's College Dictionary
/ref>) is a Burgundy wine grape family.
]
Wine grape varieties in the Pinot family
Biochemistry
Red-berried Pinot vines are known to not synthesize acetylated or para-coumaroylated anthocyanins, as other grape varieties do, only glucosylated anthocyanins.["Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Fei He, Lin Mu, Guo-Liang Yan, Na-Na Liang, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, Molecules, 2010, 15, pages 9057-9091, ]
See also
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Terret (grape), a grape vine like Pinot that has mutated into several sub-varieties
